Surf MAINS
Discover Our Seafood menu
Surf Mains
Lobsters & Crabs
Our fresh lobsters are handpicked from our tank. Choose the way you want it cooked! Served with sourdough bread, salad and garlic chili butter
Fish
Our dedicated chef selects the fresh fish from local markets, looking for firm flesh that springs back when presses with a mild scent.
Lobster thermidor
Lobster grill
Steamed lobster
Crab
Snow crab legs
Prawn Platters
Our medium prawns are freshly cooked in our Porterhouse special spices and served with a choice of standard sides. Choose how spicy you would like it: Original or extra hot
Platter for one
Eighteen medium prawns and one standard side
Platter for two
Thirty-six medium prawns and two standard sides
Platter for three
Fifty-four medium prawns and three standard sides
Platter for four
Seventy-two medium prawns and four standard sides
Special tiger prawn
Includes one side
Delicacies
Caviar (per 10g)
£15Subject to availability
Crab cakes
Served with pickled red cabbage and sweet chili sauce
Tandoori king prawns
Served with mint chutney and baby greens
Salmon tartare, avocado guacamole
Served with Salmon caviar and sourdough bread
Lobster cheesy nachos
In garlic butter and fresh tomato
Sole fish goujons
In garlic butter and fresh tomato
Mixed Surf Platters
Mixed platter for one
One lobster tail, Snow crab leg (one cluster), six mussels, six HOSO shrimps, four calamari, quarter pound of clams, one scallop, a salmon fillet and one regular side.
Mixed platter for two
Two lobster tails, Snow crab leg (two clusters), twelve mussels, twelve HOSO shrimps, eight calamari, half pound of clams, two scallops, two salmon fillets and two regular sides.
Mixed platter for four
Four lobster tails, Snow crab leg (four clusters), twenty-four mussels, twenty-four HOSO shrimps, sixteen calamari, one pound of clams, four scallops, four salmon fillets and three regular sides.
Something special
Why not add something different to any main
Gold leaf (per sheet)
Recommended: Steak (four to six) Burger: (one to three) Lobster: (two to four)