Turf mains
Discover Our turf menu
Turf mains
Turf Steaks
We only use our certified Black Angus Beef which is dry aged 30-days. All our steaks are served with a crunchy green salad.
Sirloin steak 10(oz)
The tenderst cut of all! The sirloin steak has a juicy texture
Rib-eye steak 10 (oz)
This cut is extra juicy & succulent
T-Bone steak 21 (oz)
The king of steaks. T-Bone is a prime cut on the bone, full of flavour
Lamb steak 12 (oz)
Flavourful fillet cut across the grain to show the traditional lamb texture
Beef fillet 8 (oz)
A prime steak offering the most succulent and tender cut
Tomahawk steak 45 (oz)
A large ribeye steak that is cut with 8-12 inches of the rib bone making it juicy and full of flavour
WAGYU
8oz Wagyu beef is the softest and most luxurious meat in the world due to it’s special marbling which creates a mouth watering tender steak.
Sirloin steak
Rib-eye steak
T-bone steak
Fillet
Make It Surf & Turf
Build your own surf and turf. Add any of these surf options to any of the mains
Lobster tail
Tiger king prawn
King scallops
Add to any main:
Roasted bone marrow
Gold leaf (per sheet)
Turf Mains
Lamb rack
Slow roasted to perfection
Chicken fillet
Succulent and tender free range grilled chicken breast
Quorn steak
Delicious meat free alternative
Turf BBQ Platters
A feast for those who can’t choose just one. Our combo platters are cooked in the Josper charcoal grill
Platter for one
One rib, two wings, one lamb chop, one short rib, one sausage, one blooming onion and a choice of one standard side
Platter for two
Two ribs, four wings, two lamb chops, two short ribs, two sausages, one blooming onion and a choice of two standard sides
Platter for three
Four ribs, eight wings, four lamb chops, four short ribs, four sausages, one blooming onion and a choice of four standard sides