{"id":1426,"date":"2023-01-23T20:01:36","date_gmt":"2023-01-23T20:01:36","guid":{"rendered":"https:\/\/www.porterhousebros.com\/home\/?page_id=1426"},"modified":"2025-04-18T01:20:26","modified_gmt":"2025-04-18T00:20:26","slug":"turf-mains","status":"publish","type":"page","link":"https:\/\/www.porterhousebros.com\/home\/turf-mains\/","title":{"rendered":"Turf Mains"},"content":{"rendered":"\t\t
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\n\t Turf mains\t <\/h1> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Discover Our turf menu<\/p>\t <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t Turf mains\t <\/h4> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t Turf Steaks\t <\/h4>\t
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We only use our certified Black Angus Beef which is dry aged 30-days. All our steaks are served with a crunchy green salad.<\/p>\t <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Sirloin steak 10(oz)\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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The tenderst cut of all! The sirloin steak has a juicy texture<\/p> <\/div>\n <\/div>

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Rib-eye steak 10 (oz)\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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This cut is extra juicy & succulent<\/p> <\/div>\n <\/div>

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T-Bone steak 21 (oz)\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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The king of steaks. T-Bone is a prime cut on the bone, full of flavour<\/p> <\/div>\n <\/div>

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Lamb steak 12 (oz)\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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Flavourful fillet cut across the grain to show the traditional lamb texture<\/p> <\/div>\n <\/div>

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Beef fillet 8 (oz)\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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A prime steak offering the most succulent and tender cut<\/p> <\/div>\n <\/div>

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Tomahawk steak 45 (oz)\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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A large ribeye steak that is cut with 8-12 inches of the rib bone making it juicy and full of flavour<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t WAGYU\t <\/h4>\t
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8oz Wagyu beef is the softest and most luxurious meat in the world due to it’s special marbling which creates a mouth watering tender steak.<\/p>\t <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Sirloin steak\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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Rib-eye steak\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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T-bone steak\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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Fillet\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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\n\t Make It Surf & Turf\t <\/h4>\t
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Build your own surf and turf. Add any of these surf options to any of the mains<\/p>\t <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Lobster tail\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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Tiger king prawn\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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King scallops\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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Add to any main:\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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Roasted bone marrow\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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Gold leaf (per sheet)\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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\n\t Turf Mains\t <\/h4> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Lamb rack\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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Slow roasted to perfection<\/p> <\/div>\n <\/div>

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Chicken fillet\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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Succulent and tender free range grilled chicken breast<\/p> <\/div>\n <\/div>

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Quorn steak\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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Delicious meat free alternative<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t Turf BBQ Platters\t <\/h4>\t
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A feast for those who can’t choose just one. Our combo platters are cooked in the Josper charcoal grill<\/p>\t <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Platter for one\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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One rib, two wings, one lamb chop, one short rib, one sausage, one blooming onion and a choice of one standard side<\/p> <\/div>\n <\/div>

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Platter for two\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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Two ribs, four wings, two lamb chops, two short ribs, two sausages, one blooming onion and a choice of two standard sides<\/p> <\/div>\n <\/div>

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Platter for three\t\t\t\t\t\t\t\t<\/span> <\/h6>\n
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Four ribs, eight wings, four lamb chops, four short ribs, four sausages, one blooming onion and a choice of four standard sides<\/p> <\/div>\n <\/div> <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Turf mains Discover Our turf menu Turf mains Turf Steaks We only use our certified Black Angus Beef which is dry aged 30-days. All our steaks are served with a crunchy green salad. Sirloin steak 10(oz) The tenderst cut of all! The sirloin steak has a juicy texture Rib-eye steak 10 (oz) This cut is …<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-wide-content.php","meta":{"patiotime_single_page_hide_site_header":"","patiotime_single_page_site_header_source":"","patiotime_single_page_custom_site_header":"0","patiotime_single_page_custom_sticky_site_header":"0","patiotime_single_page_hide_page_title":"on","patiotime_single_page_header_section_size":"","patiotime_single_page_header_background_color":"","patiotime_single_page_header_background_position_x":"center","patiotime_single_page_header_background_position_y":"center","patiotime_single_page_header_background_size":"cover","patiotime_single_page_header_background_repeat":"off","patiotime_single_page_header_background_scroll":"on","patiotime_single_page_header_text_color":"","patiotime_single_page_header_show_breadcrumb":"","patiotime_single_page_site_footer_hide_main":"","patiotime_single_custom_site_footer_main_source":"","patiotime_single_custom_site_footer_main":"0","patiotime_single_page_site_footer_hide_above":"","patiotime_single_custom_site_footer_above_source":"","patiotime_single_custom_site_footer_above":"0","patiotime_single_page_site_footer_hide_instagram":"","patiotime_single_page_site_footer_hide_bottom":"","patiotime_single_custom_mobile_menu_source":"","patiotime_single_custom_mobile_menu":"0","patiotime_single_custom_mobile_menu_animation":"","patiotime_single_custom_mobile_menu_width":"","patiotime_single_custom_mobile_menu_custom_width":375,"footnotes":""},"class_list":["post-1426","page","type-page","status-publish","hentry"],"yoast_head":"\nTurf Mains - Porterhouse Bros.<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.porterhousebros.com\/home\/turf-mains\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Turf Mains - Porterhouse Bros.\" \/>\n<meta property=\"og:description\" content=\"Turf mains Discover Our turf menu Turf mains Turf Steaks We only use our certified Black Angus Beef which is dry aged 30-days. 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